Fried onion [ To use in Briyani's & Pulav's ]

Fried onion are great to add some extra falvor to dishes especially for briyani's and pulav's. Some times I use in curries and cravies whereas sometimes in use in sandwiches and samosa , puff as well. It makes dish awesome with unique flavor. It comes in  handy when you dont have time to cut onions as well..

have tried few recipes with this fried onion by replacing it with raw onion and it was really nice. So be ready with this fried onion as I will be posting some different but interesting delicious recipes using it.

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Big Onion - 1
Cornflour - 1 1/2 tsp
Oil - for deep frying
Salt to taste.


It is really easy to prepare at home. 

Peel off skin and cut onion into half.

Remove steam at center and slice them length wise.

Seperateonion  using your hand and sprinkle corn flour. Mix well.

Now to preheated oil add onion and fry till they turn golden brown. Transfer into paper towel to absorb excess oil. 

Once it is cool down completely sprinkle some salt and they are ready to use.

If you have some left over, you may store in air-tight container and refrigerate and you could use it for around  1 month as well.

Yo may use it in garnishing pulav' briyani's, ghee rice and also to stuff samosa's, puff etc.

Deepa suresh

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Thanks&Happy cooking!
Deepa Suresh
Deeps Kitchen. 
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