Veg Spring
roll
Veg spring roll is a famous Indo-Chinese fritters In which varities of
vegetables are tossed with sauces and rolled inside thin pastry and fried in
Oil with crispy golden brown texture. Great to enjoy as evening snack and kids
love to eat this as well
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Ingredients
Spring roll pastry - 3 sheets
For stuffing
Cabbage
- 1 cup
Carrot – ½ cup
Capsicum – ½
Onion – 1
Cut all these ingredients into thin and
lengthwise.
Coriander leaves – 1 tsbp chopped
Garlic – 2 gloves chopped
Garam masala powder – 1 tsp [optional.
Chilli sauce – 1 tbsp
Soy sauce – 1 tsp
Oil for frying spring roll = ½ litre [500 ml]
Olive oil – 1tbsp [To saute veggies]
Sauces can be adjusted according to your taste
buds
Salt to taste
Method
Defroze your spring roll pastry by keeping it outside for 40 minutes.To
make process faster you could wrap them with wet towel also.
Place a pan on your stove and add ovile oil. Once it is hot , add garlic
and saute for 2 minutes till they are golden brown
Add garam masala powder to it and mix it well. Reduce flame to medium to
avoid burning of masala powder.
Add all shredded veggies and onion into it. Mix them all well combined.
Add soy and chilli sauce . Give it a nice stir to mingle all ingredients
well.
Finally add salt to your taste, transfer them into plate.
Add in your chopped coriander leaves and your stuffing is ready.
Now take out single sheet from your spring roll pastry carefully and
place it over a plate.
Note: you need to be very careful while taking out spring roll sheets .
It better to watch the video for good understaning.
Keep the sheet in diamond shape facing you .and palce three spoon ful of
stuffing on it. Now roll it till your reach the centre.
Once you reached centre, flip both edges inside and roll it again till
end.
If it is not sticking at end, make paste with all purpose flour and
water, apply them at end and it will stick well.
After you are done rolling all, Place kadhai
on your stove and add oil.
Once it is medium hot, start frying your rolled spring rolls both sides for 1 to 2
minutes till they turns into nice crisp and golden brown.
Strain them from oil and transfer it to paper
towel to absorb excess oil.
Serve it with sauce of your choice and enjoy
with your family.
Watch other delicious recipes in my youtube channel DEEPS KITCHEN
Youtube English channel [ deeps Kitchen]
youtube Tamil Channel [Deeps Tamil Kitchen]
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ingredient with measurement join my blog
Thanks and happy cooking
Deepa Suresh
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