Deeps Kitchen

Schezwan sauce – Indo –Chinese recipe

Schezwan sauce is an Indo-Chinese sauce made with chilli and garlic which is very spicy sauce. There are so many varities of Indo-chinese recipes we can make with schezwan sauce like noodles,rice,paneer,potato etc. we will see all those spicy mouth watering recipes in next coming episodes. Before that we have to learn how to make this sauce .So here is the method with video description.

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Ingredients

Oil	3 tbsp	எண்ணெய்
Garlic	2tbsp finely chopped	பூண்டு
Ginger	1 tbsp finely chopped	இஞ்சி
Spring onion	1 finely chopped	வெங்காய தாழ்
Red chilli	10	சிவப்பு மிளகாய்
Pepper powder	1 tsp	மிளகு தூள்
Vinegar	2tsp	Vinegar
Soy sauce	1 /2 tsp	சோயா சாஸ்
Salt	To taste	உப்பு
Sugar	1 tsp	சர்க்கரை
Tomato ketchup	1 tbsp	தக்காளி கெட்ச்அப்

Method

Soak red chilli in water for 5 hours. You may remove seeds if you don’t want it to be very spicy. Other wise grind them into smooth paste and keep it ready.

Heat oil in a pan, add garlic and ginger and sauté till golden brown.

Add spring onion and fry for 1 minute.

Add groud chilli paste, soy sauce, vinegar,pepper powder. Mix it well.

Add Salt and sugar and cook for 10 minutes till oil seperates.

Finally add tomato ketchup and mix it well. Tomato ketchup gives saucy consistency and mild sourness that compensate strong spicyness of chilli.