Schezwan sauce – Indo –Chinese recipe

Schezwan sauce is an Indo-Chinese sauce made with chilli and garlic which is very spicy sauce. There are so many varities of Indo-chinese recipes we can make with schezwan sauce like noodles,rice,paneer,potato etc. we will see all those spicy mouth watering recipes in next coming episodes. Before that we have to learn how to make this sauce .So here is the method with video description.

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Ingredients
Oil
 3 tbsp
எண்ணெய்
Garlic
2tbsp finely chopped
பூண்டு
Ginger
1 tbsp finely chopped
இஞ்சி
Spring onion
1  finely chopped
வெங்காய தாழ்
Red chilli
10
சிவப்பு மிளகாய்
Pepper powder
1 tsp
மிளகு தூள்
Vinegar
2tsp
Vinegar
Soy sauce
1 /2 tsp
சோயா சாஸ்
Salt
To taste
உப்பு
Sugar
1 tsp
சர்க்கரை
Tomato ketchup
1 tbsp
தக்காளி கெட்ச்அப்
Method
Soak red chilli in water for 5 hours. You may remove seeds if you don’t want it to be very spicy. Other wise grind them into smooth paste and keep it ready.
 Heat oil in a pan, add garlic and ginger and sauté till golden brown.
Add spring onion and fry for 1 minute.
Add groud chilli paste, soy sauce, vinegar,pepper powder. Mix it well.
Add Salt and sugar and cook for 10 minutes till oil seperates.
Finally add tomato ketchup and mix it well. Tomato ketchup gives saucy consistency and mild sourness that compensate strong spicyness of chilli.
Transfer into air tight containers and use while making any kind of schezwan recipes.
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Thanks and happy cooking
Deepa Suresh

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