Mango Lassi

Mango Lassi is a very famous North- Indian beverage in which mango pulp is added to smooth yougurt along with sugar and cardamom and garnished with dry nuts. Best drink to be taken during hot summer seasons. It is very healthy and very delicious...

 

Mango LAssi

Ingredients 

Ripe Mango - 1 [ Take out the pulp ]

Watch the video to know how to take out the pulp easily.

Cardamom seeds - 1 

cold water - 1/2 cup

Yogurt - 1/2 cup

Sugar - 2 tbsp

Dry nuts - 2 tsp [ chop them finely] 

Method

In a blender, add mango pulp,cardamom seeds, sugar and blend into smooth paste

Add yogurt and water to it and blend it to nice smoothie.

If your mango or yogurt is too sour, add milk instead of water to redure sour taste.

Now transfer the lassi onto nice glass. Top it with some yogurt ,dry nuts and chopped mangoes and serve it chilled by refridgerating for 1 hour.

If you want to serve it chilled immediately , add ice cubes while blending lassi.

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Watch the video recipe in ENGLISH

Watch the video recipe in TAMIL