Bread roll [Potato stuffed]
Stuffed
bread roll is a very simple recipe in which potato is sauted in india spices
and stuffed inside bread slices and rolled them to perfect shape to make it as
evening snack by frying them in oil.
Watch video recipe in ENGLISH
Watch video recipe in ENGLISH
Watch this recipe in Tamil
Ingredients
Bread - 2 slices
Potato – 2 [Boiled
and mashed]
Corn
kernels - 1 tbsp
Carrot - 1 tsp [grated]
Onion – 1 [finely
chopped]
Ginger and
garlic – 1 tbap [finely chopped]
Cumin seeds - ¼ tsp
Coriander seeds
– ¼ tsp
Turmericpowder
– ¼ tsp
Garam masala
– 1 tsp
Salt to
taste
Oil for
frying
Method
Stuffing preparation
Place pan on
your stove and add 1 tbsp oil. Once it is hot add fennel seeds and cumin seeds.
Once they
are splutter add ginger, garlic, onion and fry them it they turn nice golden
brown.
Then add
turmeric,garam masala and mix it well.
Add corn,
carrot and potato and mix them all.
Add enough
salt and transfer it to plate.
Bread roll preparation
Take one bread
slice and sprinkle little bit water over it to give elasticity for better
rolling.
Note : Dont
add so much water. Then you cannot roll
it perfectly and it may absorb more oil while frying.
Now place
your potato stuffing over the bread slice and roll it slowly and connect the
both edges. Do the same for all other bread slices.
You could
watch this video for better understanding
Now heat oil
for frying in a pan and once it is hot, add your rolled bread into it and fry
them till they turn golden brown.
If you are
diet conscious, you could also bake them using your convection oven.
Then place
it on paper towel to absorb excess oil. Now crispy potato stuffed bread roll is
ready to eat. You could serve them with ketcup or sauce or any chutney of your
choice.
Friends , if
you have doubts, feel free to post you comments.
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Happy cooking
Thanks,
Deepa suresh
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