Kadai bhindi

 Kadai bhindi

 Kadai bhindi is an authentic north Indian cuisine in which lady’s finger is cooked with Indian spices and tomatoes. Great to serve with roti, chappati and rice.

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 kadai bhindi in tamil - video in tamil here

Lady’s finger  - 350 gm [ cut into small pieces]
Ginger and garlic  paste – 1 tbsp
Onion – 1 [finely chopped]
Curry leaves – 1 spring
Tomato – 4 finely chopped
Coriander and cumin seeds – 1 /2 tbsp each [ grind them coarsely]
Turmeric powder – ½ tsp
Kitchen king masala – 1 tbsp
Note – use coriander powder, cumin powder, garam masala instead of kitchen king masala.
Oil -3 tbsp
Capsicum or bell pepper – ½ [cut into cubes]
Oil for frying lady’s finger
Deep fry you lady’s finger and capsicum in oil and keep it aside.
Now place pan on your stove and add oil. Once it is hot, add coriander and cumin seeds.
Then add ginger, garlic paste and saute them till raw flavour goes away.
Add curry leaves and onion and fry them till they turn nice golden brown.
Add tomatoes, turmeric powder and kitchen king masala into it. Add salt, mix them well and cook for 10 minutes.
You could add little bit water to avoid burning.
Now add fried lady’s finger, capsicum and cook them or another 10 minutes in low flame.
Finally garnish it with coriander leaves and serve with roti, chappati or hot rice.
Friends , if you have doubts, feel free to post you comments.
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Happy cooking
Deepa suresh

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