Quick and easy korma for idli and dosa

Quick and easy korma for dosa and idli

So are you bored of taking dosa and idli with same sambar and chutneys.So here is my simple,quick and easy korma that really tastes great with dosa,idli,panniyaram.Try this and post your comments in my blog. Interesting thing is you can make around four to five varities of korma for dosa and idli. I will post all those in next upcoming days. Here goes the ingredient list.

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Roasted channa dal – ¼ cup
Onion – 1 [cut into lengthwise]
Tomato -  2 [finely chopped]
Curry leaves – 1 spring
Red chilli – 1
Green chilli - 1
Oil – 1 tbsp
Ginger and garlic paste – 1 tbsp
Mustard seeds – ½ tsp
Fennel seeds – ½ tsp
Turmeric powder – 1 tsp
Cinnamon stick – 1 inch size
Cloves - 3
Grated coconut – 3 tbsp
Salt to taste
Coriander leaves – for garnishing

Serves for three persons

Take roasted channa dal,cinnamon stick, cloves and blend them to fine powder and add ¼ cup of water to make nice paste. See to that there is no lumps in it.
In a pan, add oil. Once it is hot, add mustard seeds,fennel seeds. Wait till they splutter.
Then add onion,curry leaves,green chilli and red chilli. Fry them for three minutes.
Then add tomatoes and turmeric powder,saute them till they are mashed well.
Then add ginger and garlic paste and cook them till raw flavour goes away. [For two minutes]
Now you can add grated coconut and roasted channa dal paste into tomato  mixture.
Mix them well and add 2 cups of water, cook for 12 minutes in medium flame.
Your simple and quick korma is ready. Finally add coriander leaves as garnishing.
Serve it with Dosa, idli, panniyaram along with coconut chutney.
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Deepa suresh

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