Egg kothu parata

           Egg Kothu parata

Kothu parata is a famous tamilnadu street food in which paratas are cut into small pieces and cooked with onion, tomato and Indian spice powders and serve with chicken, mutton or egg gravy.

Kothu parata

Ingredients

Parata  -   5 [cut them into small pieces] use hand instead of scissors or knife.

Onion – 2 fiinely chopped

Tomato -  3 finely chopped

Curry leaves – 1 spring

Red chilli – 1

Oil – 4 tbsp

Mustard seeds – ½ tsp

Channa dal – ½ tsp

Fennel seeds – ½ tsp

Cumin seeds – ½ tsp

 Turmeric powder – 1 tsp

Salt to taste

Egg -2

Garam masala – ½ tsp

 Curry powder – 1 tbsp

Coriander leaves – for garnishing

Note – You could use mutton or chicken or egg korma instead of spice powders[ garam masala and curry powder]

Method

Place pan on your stove. Once it is hot add 3 tbsp oil,mustard seeds,channa daal.

Once they are splutter, add fennel seeds and cumin seeds. Let them to splutter.

Now add red chilli, curry leaves, onion and fry them till they are golden brown.

Then add tomatos, turmeric and salt and cook the tomatoes till they are mashed finely.

Now add gram masala, curry powder, ¼ cup water and let the masala to cook for 2 minutes.

Then add egg into it and cook till raw flavour goes away. You need to mix the egg to avoid burning. You could add 1 tbsp oil into egg at this point of time.

After cooked the egg masala for 2-3 minutes, add parata pieces into it and mix them well .

Now using your ladle just hit on the parata mixture to make it kothu parata.

For better understanding , watch this video recipe in my youtube channel

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Finally add coriander leaves and serve with mutton or chicken or egg curry and enjoy with your family.

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Happy cooking

Thanks,

Deepa suresh