Pasta with cherry tomato sauce

Pasta with cherry tomato sauce

Pasta is basically originated from Italy and loved by many people all over the world. There are so many varities of pasta from veg to non-veg.This is one varities in which pasta is cooked with cherry tomato sauce in Italian style.Join my site for regular weekly updates.

Pasta with cherry tomato sauce

Pasta – ¾ cup
Onion – ½  finely chopped
Red bell pepper – 2 tbsp finely chopped
Garlic – 1 tbsp finely chopped
Parsley – 2 tbsp finely chopped
Cherry tomatoes- 150 g
Italian mixed herbs – 1 tsp
Water – 3 cups [for boiling pasta]
Olive oil – 1 tbsp
salt to taste

Serves for two persons

Place sauce pan on the stove and add 3 cups of water. Bring it to boil
Add 1 tsp of salt. Once it is dissolved, add pasta and cook for 15 minutes till they are soft. You need to flip them in between to avoid pasta sticking together.
While pasta is cooking, lets start with cooking sauce.
First make puree with cherry tomato sauce.
Then place pan on your stove and add ovile oil. Once it is hot, add garlic and cook it is golden brown.
Add onion and red bell pepper and cook it for 3 minutes till raw flavour goes away.
Now add the cherry tomato puree, mix it well and cook the mixture for 10 minutes.

After 10 minutes it must be cooked well. Now add salt,Italian herbs and parsley mix them well.
At this point of time, your pasta must have been cooked. Strain them from water and add to your tomato sauce.
Mix altogether so that the sauce would get mixed well with pasta.Transfer it to plate and shred some cheese over it and serve.
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