Pearl millet Idli or Kambu idli
Nowadays, Every one of us are aware of millets and grains
which are more healthy that should have to be taken on daily basis. I started
to reduce the intake of rice nowadays and making lot of different recipes with
millets and grains.
I will be sharing all those healthy recipes every month. SO today we are going to see how to make Pearl millet or kambu idli [ Bajra in hindi]. These idli’s are truly satisfied with its soft and spongy texture. So here goes the recipe.
I will be sharing all those healthy recipes every month. SO today we are going to see how to make Pearl millet or kambu idli [ Bajra in hindi]. These idli’s are truly satisfied with its soft and spongy texture. So here goes the recipe.
Watch Video recipe in ENGLISH
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Method:
Wash rice, pearl millet, urad dal and fenugreek seeds in
clean water twice and soak it by fully immersing in water for 3 hours.
Grind them using wet grinder or Blender into smooth
paste.
Transfer into wide deep vessel and allow it ferment for 8
hours till it rise double in its volume.
After fermentation, add salt to taste and give it a mix.
Now place pan on your stove aand add 1 tbsp oil.
Add mustard seeds. Once it is popped, add red chillii,
cumin seeds,crushed pepper corns.
Switch off the flame and add coriander and curry leaves .
Place idli maker on your stove and fill bottom of vessel
with water.
Place idli plate and grease it with oil.
Pour in the batter and steam cook for 7-8 minutes [ for 4
idlis] .
Serve this Hot and healthy idli with with your favorite
sambar and chutney.
Best recipe to start your day healthy with goodness of
millets.
Subscribe to my youtube channel for more delicious and
healthy breakfast recipes.
Deepasuresh
Deeps Kitchen
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