Mixed Veg korma for parata or roti,chapatti


Whenever I visit south Indian vegetarian restaurants I always wonder how they prepare the vegetable korma served with parata and chapatti. When you visit particularly ananda bhavan, saravana bhavan hotels,  you will always find a unique flavor in the korma. I am great fan of that korma and finally I got the recipe to make from my mom. So try this korma for tonight dinner and  I am sure you will not regret. They taste great and fabulous especially with parata, chapatti, roti etc.







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Watch video recipe in TAMIL
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Ingredients in TAMIL and ENGLISH




Oil
2 tbsp
எண்ணெய்
Cinnamon
1 inch size
பட்டை
cloves
3
கிராம்பு
Star anise
1
நட்சத்திர சோம்பு
Cardamom
1 crushed
ஏலக்காய்
Bay leaf
1
பிரிஞ்சி இலை
Black stone flower
4
கல்பாசி
Onion
1 cut into lengthwise
வெங்காயம்
Tomato
1 chopped
தக்காளி
Curry leaves
1 sprig
கறிவேப்பிலை
Turmeric
¼ tsp
மஞ்சள்
Ginger garlic paste
2 tsp
இஞ்சி பூண்டு பேஸ்ட்
Green peas
¼ cup
பச்சை  பட்டாணி
Beans
1/4 cup chopped
பீன்ஸ்
Carrot
¼ cup chopped
கேரட்
Cauliflower florets
6-7 small florets
காலிஃபிளவர் சிறுபூக்கள்
Salt
To taste
உப்பு
Red chilli powder
2 ½ tbsp
சிவப்பு மிளகாய் தூள்,
Coriander powder
2 tsp
கொத்தமல்லி தூள்
Garam masala
1 tsp
கரம் மசாலா  
Grind to Paste


Coconut
¼ cup grated
தேங்காய்
Cashew nut
5
முந்திரி
Roasted channa dal
1 tbsp
பொட்டுகடலை
Mint leaves
5
புதினா இலைகள்
Fennel seeds
1 tsp
பெருஞ்சீரகம் or சோம்பு
Poppy seeds
¼ tsp
கச கசா
Green chilli
1 or more [optional]
பச்சை மிளகாய்
For Garnishing


Coriander leaves
For garnishing
கொத்தமல்லி தழை




























Method


Heat pan, add Oil. Once it is hot add cinnamom, cloves,cardamom,star anise.



Once got nice aroma, add bay leaf and black stone flower. [ Take care they both get cooked soon. So keep flame low and before burning you have to add next ingredient immediately.]

Immediately add curry leaf, onion and cook till transparent.
Add tomato and turmeric and cook till mushy.

Add vegetables and salt with ½ cup water and cook till they are half cooked.

Mean while prepare coconut paste. In a  blender add all ingredients listed under ‘Grind to paste’ with little water and grind them into smooth paste.

Now to the half cooked vegetables, add Ginger garlic paste, mix well and cook till raw flavor goes.[ for 2 minutes appx]



Add red chili powder, coriander powder, garam masala powder and ground coconut paste with 1 ½ cup of water. Give it a mix and add salt. Remember that we have added salt to veggies so add salt only to coconut paste and water we have added.

Cook till raw flavor goes for atleast 10 minutes and garnish with coriander leaves.

Serve with parata, roti, chapatti etc and enjoy.

Try and share your feedback friends..

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Deepa Suresh
                     




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