Deeps Kitchen: Tomato chutney

Tomato chutney

Tomato chutney is a famous south Indian accompaniment for Idli, Dosa, paniyaram, utthapam rava dosa, adai etc. It is a kind of spicy and tangy sauce in which tomato, onion are sauted in oil and seasoned with mustard and other Indian dry spices

Ingredients:

Oil – 1 Tbsp

Garlic – 3 gloves

Ginger – ½ inch piece

Onion – 1 [cut into cubes]

Tomato – 2 [cut into cubes]

Fresh coconut – ¼ cup [grated]

Red chilli – 1 [

Salt to taste

For Seasoning

Oil – 2 tsp

Mustard seeds – ½ tsp

Channa dal – ½ tsp

Hing – 1 pinch

Curry leaves – 1 spring

Method

Place kadai on your stove,add oil

Once it is hot, add red chilli, garlic, ginger and saute for 1 minute.

Then add onion,tomato and salt to your taste. Close it with lid and cook for 7 minutes till onions are transparent and tomatoes are cooked well.

After 7 minutes of cooking , check the consistency of the cooked mixture and if it is watery ,cook for another 2 minutes or so ..

Finally add the coconut and mix it well.

Transfer the content into another plate, allow it to cool down and blend it to nice paste.

For seasoning, add oil to seasoning pan. Once it is hot ad d mustard seeds and allow it to pop up completely.

Then add channe dal and fry it golden brown.

Now add hing and curry leaves and saute till you get nice aroma of all the ingredients.

Transfer themixture immediately into the chutney, cover it with lid for 1 minutes

This helps to retain the flavour of mustard seeds, channa dal and curry leaves to stay inside the chutney that way your chutney would taste amazing in each bite.

Serve it with dosa, idli, paniyaram,rava dosa,adai, uttapam etc.

Friends , if you have doubts, feel free to post your

comments.

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