Tomato chutney

Tomato chutney

Tomato chutney is a famous south Indian accompaniment for Idli, Dosa, paniyaram, utthapam rava dosa, adai etc. It is a kind of spicy and tangy sauce in which tomato, onion are sauted in oil and seasoned with mustard and other Indian dry spices

Oil – 1 Tbsp
Garlic – 3 gloves
Ginger – ½ inch piece
Onion – 1 [cut into cubes]
Tomato – 2 [cut into cubes]
Fresh coconut – ¼ cup [grated]
Red chilli – 1 [
Salt to taste
For Seasoning
Oil – 2 tsp
Mustard seeds – ½ tsp
Channa dal – ½ tsp
Hing – 1 pinch
Curry leaves – 1 spring


Place kadai on your stove,add oil
Once it is hot, add red chilli, garlic, ginger and saute for 1 minute.
Then add onion,tomato and salt to your taste. Close it with lid and cook for 7 minutes till onions are transparent and tomatoes are cooked well.
After 7 minutes of cooking , check the consistency of the cooked mixture and if it is watery ,cook for another 2 minutes or so ..
Finally add the coconut  and mix it well.
Transfer the content into another plate, allow it to cool down and blend it to nice paste.
For seasoning, add oil to seasoning pan. Once it is hot ad d mustard seeds and allow it to pop up completely.
Then add channe dal and fry it golden brown.
Now add hing and curry leaves and saute till you get nice aroma of all the ingredients.
Transfer themixture immediately into the chutney, cover it with lid for 1 minutes
This helps to retain the flavour of mustard seeds, channa dal and curry leaves to stay  inside the chutney that way your chutney would taste amazing in each bite.
Serve it with dosa, idli, paniyaram,rava dosa,adai, uttapam etc.

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