Aloo gobi masala

Aloo gobi masala                       
Aloo gobi masala is my favourite dish which I always prepare whenever I feel like to eat some thing spicy. It is a great dish to take with Rice or Roti.

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Califlower potato masala recipe in tamil click here to watch


Cauliflower –  ½ flower [ cut them into small florets]
Potato  -  2  [ Cut them into small cubes ]
Onion  -  1  [Finely chopped]
Curry leaves  - 1 sprinng
Coriander leaves  -  for garnishing
Kitchen king masala  - 2 tbsp
Garam masala  - 1 tsp
Turmeric powder – ½ tsp
Mustard seeds, cumin seeds, fennels seeds and pepper corns – ½ tsp each
Oil – 3 tbsp
Salt to taste


Blanching cauliflower:

Place sauce pan on your stove, add 3 cups of water,1/2 salt and ½ turmeric powder.
Bring it to boil and add cauliflower florets into it and cook for 40 seconds.
Then transfer the blanched cauliflower into plate.
Note: We need to do this to remove bugs and worms in cauliflower


Now Place pan on your stove and add 3 tbsp of oil into it.
Once it is hot, add mustard seeds. Once they splutter, add cumin seeds,pepper corns,fennel seeds.
After they all are splutter, add curry leaves and onion and sauté them till they turn into nice golden brown,
Then add potato and cauliflower and mix them well and cook for 2 minutes.
Then add turmeric,garam masala,kitchen king masala ,salt and mix them well.
Sprinkle little bit water and close it with tight lid which should cover the cauliflower and potato very closely. This way helps to cook the veggies quick.
Cook this masala for at least 15 minutes. In between every three minutes sprinkle little bit water to avoid burning.

Don't add so much of water at first. Sprinkle little bit in small interval.
After 15 minutes, Add coriander leaves as garnishing.
Thats all you are done with masala.Transfer it to bowl and serve with hot steamed rice or chappati,roti , puri etc.
Even you can stuff them with dosa,samosa,spring roll,bread sandwich etc. It taste amazing.

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Thanks and happy cooking
Deepa Suresh

Thanks and happy cooking
Deepa suresh

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