Deeps Kitchen: Aloo gobi masala

Aloo gobi masala

Aloo gobi masala is my favourite dish which I always prepare whenever I feel like to eat some thing spicy. It is a great dish to take with Rice or Roti.

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Califlower potato masala recipe in tamil click here to watch

Ingredients

Cauliflower – ½ flower [ cut them into small florets]

Potato - 2 [ Cut them into small cubes ]

Onion - 1 [Finely chopped]

Curry leaves - 1 sprinng

Coriander leaves - for garnishing

Kitchen king masala - 2 tbsp

Garam masala - 1 tsp

Turmeric powder – ½ tsp

Mustard seeds, cumin seeds, fennels seeds and pepper corns – ½ tsp each

Oil – 3 tbsp

Salt to taste

Method:

Blanching cauliflower:

Place sauce pan on your stove, add 3 cups of water,1/2 salt and ½ turmeric powder.

Bring it to boil and add cauliflower florets into it and cook for 40 seconds.

Then transfer the blanched cauliflower into plate.

Note: We need to do this to remove bugs and worms in cauliflower

Cooking

Now Place pan on your stove and add 3 tbsp of oil into it.

Once it is hot, add mustard seeds. Once they splutter, add cumin seeds,pepper corns,fennel seeds.

After they all are splutter, add curry leaves and onion and sauté them till they turn into nice golden brown,

Then add potato and cauliflower and mix them well and cook for 2 minutes.

Then add turmeric,garam masala,kitchen king masala ,salt and mix them well.

Sprinkle little bit water and close it with tight lid which should cover the cauliflower and potato very closely. This way helps to cook the veggies quick.

Cook this masala for at least 15 minutes. In between every three minutes sprinkle little bit water to avoid burning.