Soft & Spongy Idli
                                         Healthy breakfast

Making of super soft and spongy idli’s must be big dream for anyone who love ldli’s. Most of the recipes call for rice flakes or cooked rice or sago to get soft and spongy idli’s. 

But from my point of view, following simple tricks like using good quality idli rice and urad dal, grinding them separately and fermenting them properly would help a lot. Only one simple thing that ensure that your idli’s are going to be soft and spongy is , if  fermented batter is airy and fluffy like whipped cream, I am sure your idli’s are going to be super spongy.

Idli rice – 3 cups

Urad dal [ ulunthu ]   - ¾ cup [ de-skinned]

Fenugreek seeds  [ venthayam] – 1 ½ tbsp


I am so sorry guys. As you all know deepavali is getting around I am bit  busy with shopping. Also i have few more videos to post on my youtube channel like Special breakfast menu and lunch menu for Diwali in just 2-3 three days. So loaded with lot of work. So no time to type text for this Idli recipe. Kindly excuse me and simply hit on the video down to watch this recipe as Video. It is available in both TAMIL and ENGLISH.  My videos are short and detail. No watch and enjoy !

 Watch here in ENGLISH

Watch here in TAMIL


Deepa Suresh 

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.