Cooking utensils for Indian cooking

             Cooking utensils for Indian cooking


Watch video here for better unstanding

http://youtu.be/CQ8oMSkmpQM

Here are the List of cooking utensils for Indian kitchen I showed in this video

Pressure cookware - 3 litre [for two-three person family] - to cook rice,dals lentils, pulavs,briyani's

Lotus steam basket - for steam cooking vegetables, potato, corn etc

Wide opened heavy pan with air-tight lid - big size - 

Medium size pan - two for daily cooking to cook dals,curries,cravies,kormas etc

Sauce pan - to boil milk,mak tea, coffee,boiling egg,vegetables.

Seasoning pan - two different size - to temper or seasoning, roasting spices,dry nuts.

Kadai with deep bottom - to deep fry recipes in oil or to make curries and gravies.

Idli maker - to make idli and iddiyapam

Appam or panniyaram maker - 

Tawa - Cart iron,non-stick and Indolium - buy two tawa's. one for roti,chappati, omlet another one for dosa and uttapam. If you use same tawa ur chappati may come but cannot make perfect dosa's

Griddle - to use on stove top to make roti,phulka,grilled corn,paneer tikka etc directly on fire.

Mixing bowls - Four different sizes from small to big for different purposes depending on amount and quantity of ingredients use.

Spatula and ladles.

Small spoon to serve chutney and sauce

6 different size spatula to serve rice,dals and curries,kormas,to pour batter etc.

Spatula for tawas,

Potato masher

Tong - to flip roti and chapati, to serve noodles, to take vegetable while boiling, to fry papad.

wooden spatulas to use in pans and kadai to stir while cooking.

Ginger grater

Potato or vegetable peeler

wooden dal masher

wooden Buttermilk maker

Grater - to grate carrot,beetroot aaand other veggies.

Funnel - to transfer oil

Measuring cups and spoons

Sieve to sieve flour

Big strainer -  to stain water from noodles or rice or curd or paneer.

Medium stainer - to stain fried food from oil like boondi,bonda