Coriander chutney


      Coriander chutney

Coriander chutney is a delicious Indian chutney which is kind a sauce made with fresh coriander leaves, onion, tomato and Indian spices  and then grind it to nice paste and seasoned finally to give nice and authentic Indian touch. This dish is always serve with Dosa, Idli, paniyaram etc.

Coriander or cliantro chutney

Garlic – 4 cloves
Ginger – 1”-1”
Onion -  1
Tomato – 1
Coconut – ¼ cup [grated]
Coriander leaves – 1 cup
Channa dal – 1 tbsp
Urad dal – 1 tbsp
Pepper corns – ½ tsp
Red chilli – 1
Tamarind – 1 tspsss
Cumin seeds – ½ tsp
Oil – 1 tbsp
Salt to taste
For seasoning
Oil – 1 tbsp
Mustard seeds – 1 tsp
Channa dal – ½ tsp
Hing  - pinch
Curry leaves – 1 spring

Place pan on stove. Once it is hot, pour 1 tbsp oil.
Once oil is hot, add urad dal, channa dal,pepper corns, red chilli and sauté them till they turn golden brown.
Then add cumin seeds. Once it splutter, add tamarind and coconut, sauté them little bit and  transfer the mixture to plate and let it to cool down.
 Then pour another 1 tbsp oil to pan. Add ginger, garlic, onion, tomato and cook it till they are nicely mashed. Then add coriander leaves, mix them well.
Switch off the flame and let the mixture to cool down.
Using blender, blend  both mixture and make paste with it.

For seasoning

Add 1 tbsp of oil, once hot,add mustard seeds, channa dal. Once it splutter, add curry leaves , hing and sauté till curry leaves are fried well.
Then add the seasoning into chutney. Add salt to taste and mix them well.
Thats all. Tasty coriander chutney is ready to eat. Serve it with idli, dosa, panniyaram, chappati, roti, bread of your choice.

Watch video recipe in English and tamil

Watch in tamil

kothamali chutney

கொத்தமல்லி சட்னி

click the link to watch

Deepa suresh

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