Paneer is an Indian cottage cheese made from milk and any dish made with paneer always taste great. My whole family loves paneer recipes so much especially my younger brother and my little angel vikashini. Whenever I visit India the first recipe my brother ask me to prepare is paneer butter masala and chilli paneer. There are so many varities of recipes we can make with paneer and we will learn all those recipe in next coming episodes. Today day we are going to watch paneer butter masala in which paneer is cooked in silky buttery tomato sauce with Indian spices with a dash of heavy cream to give richness. This recipe goes awesome with any Indian flat bread like Naan, chapati, Roti, parata. Even if you have left over you may also serve it next day with toasted bread for break fast. It taste amazing.
Watch Video recipe in ENGLISH
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Watch video recipe in TAMIL
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English Quantity Tamil
Oil
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1 tbsp
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எண்ணெய்
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Butter
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2 tbsp
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வெண்ணெய்
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Cinnamon stick
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2Inch size
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இலவங்கப்பட்டை குச்சி
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Cloves
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3
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கிராம்பு
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cardamom
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1
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ஏலக்காய்
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Bay leaf
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2
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பிரின்ஜி இலை
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Star anise
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1
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நட்சத்திர சோம்பு
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Ginger paste
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½ tbsp
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இஞ்சி விழுது
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Garlic paste
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½ tbsp
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பூண்டு விழுது
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Onion
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2
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வெங்காயம்
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Tomato
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3
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தக்காளி
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Heavy cream
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½ cup
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கனரக கிரீம்
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Cashew nuts
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6
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முந்திரி
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Milk
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¼ cup
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பால்
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Water
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½ cup
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நீர்
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Paneer
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150 grams
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Paneer
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Salt
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To taste
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உப்பு
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Sugar
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2 tsp
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சர்க்கரை
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Kastoori methi
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1 tbsp
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Kastoori வெந்தயம்
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Masala Powder
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Coriander powder
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½ tbsp
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கொத்தமல்லி தூள்
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Cumin powder
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½ tbsp
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சீரக தூள்
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Red chilli powder
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1 tsp
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சிவப்பு மிளகாய் தூள்
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Garam masala powder
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1 tsp
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கரம் மசாலா தூள்
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Preparation Grind onion in blender to smooth paste and keep it aside. Soak cashew in milk for 20 minutes and grind it to smooth paste. Blanch tomatoes in hot boiled water, remove skin and make into puree using blender. Homemade tomato puree – click image to watch
Method Place pan on your stove and add oil and butter. Aloow to melt. Add whole garam masala [ cinnamon, cloves, cardamom, star anise, bay leaf and fry till you get nice aroma.
Add ginger garlic paste and sauté till raw flavor goes. Add onion paste along with little salt to speed up cooking and cook for 3 minutes till raw flavor goes . The best way to know is the onion will turn into brown colour and started to oozes out oil. Now add masala powders listed under masala powder s and add little water to avoid buring. Cook for 1 minute.
Add tomato puree with ¼ cup water. Give it mix and cook for 3 minutes till it thickens well. Add cashew paste and ½ cup heavy cream. [ If you don’t have heany cream you may also use milk ½ cup.] Add water to adjust consistency and salt to taste and cook for another 2-3 minutes. Homemade Paneer recipe – Click the Image to watch
Now, your sauce is been cooking for 2-3 minutes. To the sauce add fried paneer, kasthoori methi, sugar. Give it a mix and simmer the flame. Cook for 5 minutes and you delicious restaurant style paneer butter masala is ready.
Add a spoon of butter and little cream on its top while serving.
Watching video one time is equal to reading text 5 times. So watch the video recipe for better understanding.
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Thanks and happy cooking
Deepa Suresh
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